Starting a food blog can be profitable if you’re passionate about cooking and sharing recipes. To begin, focus on a specific niche, like vegan recipes, quick meals, or ethnic cuisine, and post high-quality photos and detailed recipes. Monetization options include placing ads through networks like Google AdSense, using affiliate links for kitchen tools or ingredients, and working with brands on sponsored posts. As your blog grows, you can also create an eBook or meal plan to sell. Sharing your blog on social media and food networks like Pinterest or Instagram helps attract traffic and followers. With consistent content and audience engagement, a food blog can generate substantial revenue.